Warrimoo Pizza —

285 Great Western Highway, Warrimoo (opens Google Maps in a new tab)

One Size. 32 Pizzas.

Every pizza is handmade, 13 inches and cut into 8 slices. Pasta is cooked when you order it, and there’s gelato to finish.

Pizza
Sides
Pasta
Desserts & Gelato
Beverages

Call to Order Read the Menu

The Menu

Please read the menu and decide before calling to order.

Pizza is home style handmade - it is not thin or thick.
The menu is designed with purpose: no custom orders, order from the menu.
No half/half and no substitutions.
See the price list for extras and add ons.

Pizza

32 pizzas

One size – 13 inch / 8 slices

Pizzas 5-32 have a base of Italian tomato sauce & Australian mozzarella cheese.

Gluten Free Base +$6 · Made from rice flour, corn flour & tapioca

No. 1 Garlic & Cheese $20

Minced garlic, finest quality Italian extra virgin olive oil, Sicilian sea salt, mozzarella
No. 2 Herb & Cheese $20

Extra virgin olive oil, sea salt, mozzarella, dried basil, dried oregano
No. 3 Quattro Formaggi (Four Cheeses) $34

Mozzarella, Grana Padano D.O.P., Provolone Piccante D.O.P., Gorgonzola Dolce D.O.P.
No. 4 Emiliana $40

Mozzarella & Grana Padano cheese, prosciutto crudo (raw aged leg ham), wild rocket, extra virgin olive oil & Modena balsamic glaze
No. 5 Margherita $23

Tomato sauce, mozzarella, dried basil
No. 6 Napoletana $27

Sicilian anchovies, Gaeta olives, dried oregano
No. 7 Vegetarian $27

Mushroom, white onion, green capsicum, Gaeta olives
No. 8 Caprice $27

Shredded leg ham, mushroom, Gaeta olives
No. 9 Hawaiian $27

Shredded leg ham, pineapple
No. 10 Supremo $28

Diced bacon, shredded leg ham, mushroom, onion, capsicum, Gaeta olives
No. 11 Pepperoni $28

Premium quality fine sliced pork salame
No. 12 BBQ Pork $29

Diced bacon, shredded leg ham, pepperoni, BBQ sauce
No. 13 Aspromonte $29

Pepperoni, onion, capsicum, Gaeta olives, hot Calabrian chilli in olive oil
No. 14 Casalinga $30

Pepperoni salame, mushroom, Gaeta olives
No. 15 Pescatore $30

Premium quality Italian tuna fish preserved in olive oil, sweet white onion, hot Calabrian chilli in olive oil
No. 16 BBQ Chicken $30

Roasted & chopped chicken breast, BBQ sauce
No. 17 Chicken Deluxe $32

Roasted & chopped chicken breast, mushroom, onion, capsicum, Gaeta olives
No. 18 Tropicana $32

Shredded leg ham, pineapple, roasted & chopped chicken breast
No. 19 Siciliana $32

Imported Italian marinated eggplant, Grana Padano D.O.P.
No. 20 Basilicata $32

Pepperoni salame, imported Italian sun-dried tomatoes, Gaeta olives, dried basil, dried oregano
No. 21 Abruzzo $34

Pancetta (cured pork belly), imported fire roasted red capsicum, Gorgonzola Dolce D.O.P. (blue cheese)
No. 22 Butchers Cut $34

Italian style sausage mince (pork, veal, beef), diced bacon, shredded leg ham, pepperoni
No. 23 Rustico $34

Italian style sausage mince (pork, veal, beef), imported Italian sun-dried tomatoes
No. 24 La Bomba $34

'Nduja (cured hot chilli pepper pork mince), fire roasted red capsicum, sweet white onion, hot Calabrian chilli in olive oil
No. 25 Gamberoni $35

Wild caught red Patagonian king prawns from Argentina, minced garlic
No. 26 Capricciosa $35

Pancetta (cured pork belly), mushroom, imported Italian grilled artichokes, Gaeta olives, oregano
No. 27 Calabrese $35

'Nduja (cured hot chilli pepper pork mince), pancetta (cured pork belly), imported Italian marinated eggplant, hot Calabrian chilli in olive oil
No. 28 Quattro Stagioni (Four Seasons) $35

Pepperoni salame, green capsicum, Gaeta olives, wild caught red Patagonian king prawns from Argentina
No. 29 Frutti di Mare $35

Mixed seafood: baby prawns, squid, mussels, fish fillet, minced garlic
No. 30 Ortolana $35

Imported Italian grilled artichokes, fire roasted red capsicum, imported Italian sun-dried tomatoes, arugula (wild rocket), extra virgin olive oil & Modena balsamic vinegar glaze
No. 31 Ultimate Supremo $40

Diced bacon, shredded leg ham, mushroom, onion, capsicum, Gaeta olives, pineapple, wild caught red Patagonian king prawns from Argentina
No. 32 Paradiso $40

Margherita topped with prosciutto crudo (raw aged leg ham) & imported Italian burrata (mozzarella shell filled with fresh curd & cream), extra virgin olive oil

Sides

3 items

Garlic Bread $7
Arugula Salad $12

Wild rocket, extra virgin olive oil, Modena balsamic vinegar, Sicilian sea salt
Arugula e Burrata $22

Italian imported mozzarella shell filled with fresh curd and cream, served on wild rocket salad dressed in Italian extra virgin olive oil, Modena balsamic vinegar & Sicilian sea salt

Pasta

4 dishes

Cooked upon order – allow extra time.

Pasta types and sauces have been carefully paired to complement each dish and cannot be swapped or substituted.

Gluten free spaghetti & gluten free rigatoni extra $5 – finest quality certified organic artisan corn based pasta, imported from Abruzzo.

Spaghetti al Sugo $28

Spaghetti "alla chitarra" imported from Abruzzo, made with premium quality durum wheat & free-range eggs, imported traditional Italian tomato sauce
Tortellini Boscaiola $35

Australian made beef filled pasta parcels in a thick cream sauce with diced bacon, mushroom & Grana Padano cheese D.O.P.
Rigatoni Gamberi $40

Tube shaped pasta imported from Napoli in a creamy tomato sauce with wild caught red Patagonian king prawns. Pasta di Gragnano IGP.
Maccheroni di Casa $40

Hand made fusilli pasta imported from Salerno in a spicy 'nduja tomato sauce, topped with burrata imported from Campania

Desserts & Gelato

5 items

Espresso Italian Coffee $3
Gelato 250ml Cup $9
Gelato Take Home 1 Litre $22
Nutella Pizza $18

Nutella spread & whipped cream
Pistacchio Pizza $20

Sicilian pistachio spread & whipped cream

Beverages

4 drinks

Cans 375ml $4

Coke, Fanta, Solo, Pepsi Max, Schweppes Lemonade
Glass 330ml $5

Coca Cola, Sprite, Fanta, Coke Zero, Diet Coke
Chinotto $5

Italian cola made with blood oranges
Italian Mineral Water 750ml $9

Naturale (still) or Frizzante (sparkling)

Extra toppings & add-ons

25 add-ons

Italian Tomato Sauce $1
Minced Garlic in Olive Oil $1
Bacon $2
Ham $2
Onion $2
Capsicum $2
Mushroom $2
Pineapple $2
Olives $2
Anchovies $2
Calabrian Chilli in Olive Oil $2
Cheeses (Mozzarella, Gorgonzola, Grana Padano, Provolone) - each $4
Pepperoni Salame $4
Sun-Dried Tomato $4
Fire Roasted Red Capsicum $4
Grilled Artichokes $4
Grilled Eggplant $4
Chicken Breast $5
Pancetta $5
'Nduja $6
Italian Tuna Fish in Olive Oil $6
Burrata (mozzarella shell filled with fresh curd & cream) $10
Prosciutto Crudo (raw aged leg ham) $10
Wild Caught Red Patagonian King Prawns (6 pieces) $10
Arugula - rocket dressed with Italian olive oil and Modena balsamic glaze, add to any pizza $5

Side orders

2 items

Grated Cheese - Grana Padano D.O.P. $3
Chopped Hot Chillis in Italian Olive Oil $3

Call to Order

Pick from the menu, then call to place your order.

0493 656 343

Find Us

285 Great Western Highway
Warrimoo NSW 2774 (opens Google Maps in a new tab)

Dining In

BYO alcohol - $4 corkage fee per person over 18 years.
Cake service fee $3 per person for all BYO desserts.
15% dine-in surcharge on public holidays & Sunday functions.
All prices include GST & are subject to change without notice.

The Lower Mountains Local

L’Unico is on the Great Western Highway in Warrimoo, a few minutes from Blaxland and Valley Heights, and it’s the local pizza for all three. Pizza is made by hand, pasta is cooked to order and there’s gelato for afterwards.

Dine in and bring your own, or read the menu and call to order. Driving up the mountains or heading home from the train, it’s right on the way.

285 Great Western Highway, Warrimoo NSW 2774 (opens Google Maps in a new tab)

Eucalyptus bushland on a walking track in Warrimoo

Warrimoo
Blaxland
Valley Heights

Warrimoo Pizza —

One Size. 32 Pizzas.

The Menu

Pizza

No. 1 Garlic & Cheese $20

No. 2 Herb & Cheese $20

No. 3 Quattro Formaggi (Four Cheeses) $34

No. 4 Emiliana $40

No. 5 Margherita $23

No. 6 Napoletana $27

No. 7 Vegetarian $27

No. 8 Caprice $27

No. 9 Hawaiian $27

No. 10 Supremo $28

No. 11 Pepperoni $28

No. 12 BBQ Pork $29

No. 13 Aspromonte $29

No. 14 Casalinga $30

No. 15 Pescatore $30

No. 16 BBQ Chicken $30

No. 17 Chicken Deluxe $32

No. 18 Tropicana $32

No. 19 Siciliana $32

No. 20 Basilicata $32

No. 21 Abruzzo $34

No. 22 Butchers Cut $34

No. 23 Rustico $34

No. 24 La Bomba $34

No. 25 Gamberoni $35

No. 26 Capricciosa $35

No. 27 Calabrese $35

No. 28 Quattro Stagioni (Four Seasons) $35

No. 29 Frutti di Mare $35

No. 30 Ortolana $35

No. 31 Ultimate Supremo $40

No. 32 Paradiso $40

Sides

Garlic Bread $7

Arugula Salad $12

Arugula e Burrata $22

Pasta

Spaghetti al Sugo $28

Tortellini Boscaiola $35

Rigatoni Gamberi $40

Maccheroni di Casa $40

Desserts & Gelato

Espresso Italian Coffee $3

Gelato 250ml Cup $9

Gelato Take Home 1 Litre $22

Nutella Pizza $18

Pistacchio Pizza $20

Beverages

Cans 375ml $4

Glass 330ml $5

Chinotto $5

Italian Mineral Water 750ml $9

Extra toppings & add-ons

Italian Tomato Sauce $1

Minced Garlic in Olive Oil $1

Bacon $2

Ham $2

Onion $2

Capsicum $2

Mushroom $2

Pineapple $2

Olives $2

Anchovies $2

Calabrian Chilli in Olive Oil $2

Cheeses (Mozzarella, Gorgonzola, Grana Padano, Provolone) - each $4

Pepperoni Salame $4

Sun-Dried Tomato $4

Fire Roasted Red Capsicum $4

Grilled Artichokes $4

Grilled Eggplant $4

Chicken Breast $5

Pancetta $5

'Nduja $6

Italian Tuna Fish in Olive Oil $6

Burrata (mozzarella shell filled with fresh curd & cream) $10

Prosciutto Crudo (raw aged leg ham) $10